About Brie & Burrata

Brie & Burrata is a San Diego catering company specializing in charcuterie boards, grazing tables, gourmet gift baskets, dessert tables, floral arrangements, and balloon arches that transform ordinary gatherings into unforgettable celebrations. From cozy date nights to luxury weddings, bridal showers, birthdays, and corporate events, our edible displays are designed to impress with both taste and presentation.

Founded by Culinary Director Braidy Gruzd, Brie & Burrata started as handcrafted charcuterie boards made for friends and family and has grown into one of San Diego’s most trusted names in charcuterie catering. Known for premium cheeses, cured meats, fresh seasonal produce, and artful styling, we pride ourselves on creating spreads that are as stunning as they are delicious.

We go beyond traditional catering with custom add-ons like floral design, seasonal themes, balloon décor, and curated dessert tables to bring your full event vision to life. Every detail is tailored to match your style, dietary preferences, and occasion—whether that means vegetarian and vegan charcuterie boards, gluten-free grazing tables, or themed gift baskets for holidays and special events.

As a woman-owned and locally operated business in San Diego, Brie & Burrata is passionate about helping you celebrate life’s moments with food that feels both luxurious and welcoming. Our mission is simple: to deliver unforgettable experiences, one charcuterie board at a time.